Dear friends and guests of our house,
Every year in the run-up to Christmas we hold our BAUERNKOSTTAGE.
Here we serve you Salzburg home cooking;
among other things, our chef’s homemade sausages,
as you can see in the video.
Recipe for sausage meat:
– Veal / pork
– Carrots
– Celery
– Leek
– Garlic
– Onion
– Sheep intestine
and with it:
– Horseradish
– Mustard
– Roll
We wish you good luck 🙂
You can find the video for the recipe here:
